High Protein Bread Flour - 1 pound

High Protein organic bread flour $5 -- Glenn wheat berries, kosher, 80% extraction. 

More info from our supplier:

• High-Protein Bread Flour gives you high-rising breads with open crumb structure, and crisp, crackling crusts. Bakers report good extensibility, and tell us that dough made with Janie's Mill High-Protein Bread Flour holds up well during long fermentations. We stone-mill this flour from organic, Hard Red Spring Wheat, whose bright, clean flavors enhance your rolls, sourdough, yeast, and enriched breads.

   

• GREAT TO USE IN:

  Open-crumb Sourdough and Yeasted Breads, Baguettes, Ciabatta, Dinner Rolls, Bagels, Challah and other enriched breads.

• MILLED FROM:

  Organic Hard Red Spring Wheat

• PROTEIN:

  13.0%

• EXTRACTION:

  80%

• MOISTURE:

  11.3%

• ASH CONTENT:

  1.1%

• FALLING NUMBER:

  387/sec

• MORE INFO:

  N/A