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$9.00

PRE-ORDER BY 5PM WEDNESDAYS for Saturday pick up.

Orders received after cut-off time will be available for pick up the following Saturday.

 Your pick up location can be chosen at check out. 
$12.00

Hefty little BRUNCH SANDWICH with Tulip Tree Dutch Tulip, Becker Farms Smoked Brisket, my Sesame Tarragon Sourdough, and a fresh farm egg.

Some say it's the best brunch sandwich... in the world. 

Currently available only at Broad Ripple Farmers Market every Saturday from 8AM-12PM.

Come visit us!

 


$2.00

*Conventional Carrots sold by the pound.

Pre-order for pick up. Your pick up location can be chosen at check out. You  may choose from picking up at the Urban Awareness Gardens, Binford Farmers Market or Broad Ripple Farmers Market.

Photo by Goh Rhy Yan on Unsplash

$1.50

Conventional Potatoes are sold by the pound.

Pre-order for pick up. Your pick up location can be chosen at check out. You  may choose from picking up at the Urban Awareness Gardens, Binford Farmers Market or Broad Ripple Farmers Market.

$5.00

PRE-ORDER BY 5PM WEDNESDAYS for Saturday pick up.

Orders received after cut-off time will be available for pick up the following Saturday.

 Your pick up location can be chosen at check out. 
$14.00

Enjoy the Jason Michael Thomas signature high-hydration, long-fermentation sourdough bread with a crispy crust and tender center.

100% organic, locally grown and milled flour.

 Pick up location will be chosen at check out.

$30.00
Your $30 purchase will provide one Indianapolis artist, musician, dancer, actor, writer or designer with a box filled with whole, healthy foods. Let’s help these artists affected by COVID-19! -Contents may vary depending on availability!
$5.00

Small pot contains 3 starts for $5 — grown from garlic bulbils.

Pre-order for pick up. Your pick up location can be chosen at check out. You  may choose from picking up at the Urban Awareness Gardens, Binford Farmers Market or Broad Ripple Farmers Market.


Why grow bulbils?

Two years might seem like a long time, but the main advantage of bulbil-grown garlic is that properly harvested scapes don't carry soil-borne plant diseases that infect the underground bulbs. Growing garlic from bulbils can reduce the transmission of diseases and pests that can be carried on cloves, or on soil. Once the initial two-year wait is over, as long as you continue to plant in soil that hasn't been exposed to garlic diseases or pests, you can just plant the cloves every year as usual, harvesting great garlic every year.

Many growers have found that bulbil-grown garlic is larger and more vigorous than conventional clove-grown garlic. The reason could be that it suffers less from disease pathogens that inhibit the plants' growth. The same effect is well known with potatoes, another clonally propagated crop. When potatoes are grown year after year in soil that contains disease organisms, the diseases build up in the potatoes themselves, and the yield declines. But if certified disease-free potatoes are planted, they grow large and beautiful. The same thing undoubtedly happens with garlic, but there's no such thing as certified disease free planting stock for garlic. Bulbils might be a way to create your own!

Another reason to grow from bulbils is that some garlic varieties produce many more of them than cloves. For some typical varieties, an average scape can produce over 50 bulbils, whereas an average bulb has only 4 to 6 cloves. Even though it takes two full seasons to go from bulbil to mature garlic, you can multiply some varieties much faster with bulbils.

$49.00

We're super excited to be collaborating with both Gravesco Pottery AND Eagle Creek Apiary on this one! 

Pre-order for pick up. Your pick up location can be chosen at check out! 

$78.00

Handmade by our friends over at Gravesco Pottery! 11' in diameter, 4' tall. 

Each bread bowl will be made to order. Orders will be filled in the same order they are received. It takes 2-4 weeks to make a bread bowl from beginning to end. We genuinely appreciate your patience during the making process!


$5.00

Make the perfect boule of JMT whole wheat sourdough bread using his signature long-fermentation, high-hydration process with 100% organic locally grown and milled whole wheat flour.

CHOOSE ONE OF THREE OPTIONS:

Flour only - You will receive 600 grams of his signature whole wheat flour pre-measured and ready to go!

Make it a kit by adding his favorite salt and sourdough starter.

Or you can order your own established starter from Jason's personal batch. 

**Join the Sourdough Bread Making class on Yelp Indy by clicking here.**

$48.00

Handmade by our friends over at Gravesco Pottery! 

Each starter jar will be made to order. Orders will be filled in the same order they are received. It takes 2-4 weeks to make a starter jar from beginning to end. We genuinely appreciate your patience during the making process!

 

$15.00
Handmade by our friends at Gravesco!
$10.00

Purchase a gift card to use at the Farm Stand, Farmers Markets, products or private dining.

 

$12.00

PRE-ORDER BY 5PM WEDNESDAYS for Saturday pick up.

Orders received after cut-off time will be available for pick up the following Saturday.

 Your pick up location can be chosen at check out. 

$12.00

Loose leaf tea

Pre-order for pick up. Your pick up location can be chosen at check out. You  may choose from picking up at the Urban Awareness Gardens, Binford Farmers Market or Broad Ripple Farmers Market.

$12.00

Locally foraged and hand processed by the beautiful faces you see here at UAG. ingredients include mulberries, nutmeg, Eagle Creek Apiary honey, and citric acid. 

 

Your pick up location can be chosen at check out.

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