JOIN ME AT THE TABLE
When it comes to our sourdough bread, we don't mess around.
Each slice is a little piece of heaven! 🙌🏼🍞🥖
In a world where mass-produced breads have become the norm, it's rare to find true artisanal, rustic sourdough. European style.
Chef Jason Michael Thomas uses only the best ingredients, including 100% organic and locally-milled flour.
So grab a loaf (or two, we don't judge) and indulge, or share with a fellow locavore. 🍞👨🍳👌
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