Rye Sourdough Loaf

Looking for something new and flavorful to try? Our warm rye-flavored sourdough is nutty, earthy, and slightly malty. 

Enjoy the Jason Michael Thomas signature high-hydration, long-fermentation sourdough bread with a crispy crust and tender center.

100% organic, locally grown, and milled flour.

If you would like our products to be delivered to you, check out our CSA packages! 

As a small business, we only bake once a week. Pick-up at our farmstand downtown is available only on Saturdays and Sundays.

PRE-ORDER AT LEAST TWO DAYS  before the desired pick-up date. 

Long fermentation sourdough is a 2-day process. Orders for pick-up must be made by Thursday, 11:59 PM.

PLEASE SELECT YOUR PICK-UP LOCATION DURING CHECKOUT.
PERISHABLE ITEMS ARE NOT ELIGIBLE FOR SHIPPING.